Heirloom Tomato Salad

1. 1

   Slice your tomatoes about 1/4 inch thick

2. 2

   Slice or pull the fresh mozzarella into pieces that are smaller than the tomato slice but that are big enough to cover 3/4 of the slice.

3. 3

   pull whole leaves off basil

4. 4

   Place the tomato in a dish and drizzle EVOO over the top of the tomatoes

5. 5

   Place mozzarella slices on top of the tomatoes and then put the whole leaf of basil on the top of the cheese

6. 6

   Now drizzle just a bit more of EVOO over the top and sprinkle salt and pepper over the dish.

7. 7

   Optional** Slice French Bread into pieces (3x3 inch slices) lightly toast in oven and drizzle with LIGHT EVOO.

8. 8

   Serve bread and salad together or place salad on top of bread and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.