Heirloom Tomato Platter Recipe

Name: Heirloom Tomato Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heirloom tomatoes, chopped into different sizes; 1/3 cup red wine vinegar; 3 tablespoons olive oil; salt & pepper; 2 corn cobs, kernels removed; 3 zucchini, sliced; 1 cup of fresh mint; 2 cups ricotta cheese; 2/3 cup toasted pecans; radish, sliced (to finish)

Servings: persons

6 heirloom tomatoes, chopped into different sizes
1/3 cup red wine vinegar
3 tablespoons olive oil
salt & pepper
2 corn cobs, kernels removed
3 zucchini, sliced
1 cup of fresh mint
2 cups ricotta cheese
2/3 cup toasted pecans
radish, sliced (to finish)

1
Combine tomatoes, with 1 Tbsp olive oil, red wine vinegar and a pinch of salt and pepper, allow to pickle for 20 minutes.
2
Add 1 Tbsp of olive oil to a frypan on medium heat and caramelize the corn kernels for 2-3 minutes or until golden. Remove corn and in the same pan cook the slices of zucchini for a minute on each side or until golden.
3
In a blender, blitz the ricotta with half the mint for 30 seconds or until light and airy.
4
To serve spread some ricotta down on a board, layer with corn, tomatoes, and zucchini and finish with fresh mint, radish and toasted pecans. Drizzle with olive oil and season with salt and pepper before serving.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 heirloom tomatoes, chopped into different sizes, 1/3 cup red wine vinegar, 3 tablespoons olive oil, salt & pepper, and more.

Yes, Heirloom Tomato Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Platter

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