How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato "Panzanella" Salad?

You need 10 ingredients. The key ingredients include: 1 cup stale bread, crusts removed and cut into small cubes, 2 cups ripe, heirloom tomatoes, washed and diced, 8-10 basil leaves, torn into small pieces, 1 small red onion, thinly slices, rings separated, and more.

Is Heirloom Tomato "Panzanella" Salad suitable as salads?

Yes, Heirloom Tomato "Panzanella" Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato "Panzanella" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato "Panzanella" Salad Recipe

Name: Heirloom Tomato "Panzanella" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stale bread, crusts removed and cut into small cubes; 2 cups ripe, heirloom tomatoes, washed and diced; 8-10 basil leaves, torn into small pieces; 1 small red onion, thinly slices, rings separated; 1 small cucumber, peeled and diced; 1/3 cup extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons capers; salt, to taste; freshly ground black pepper, to taste

Heirloom Tomato "Panzanella" Salad

Eats Now Editorial Team · 254 kcal · Salads

Heirloom Tomato "Panzanella" Salad – a delicious recipe with stale bread, heirloom tomatoes, basil, red onion, cucumber, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Heirloom Tomato "Panzanella" Salad

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