Heirloom Tomato Panzanella Recipe

Name: Heirloom Tomato Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Bread; 1 cup Heirloom Cherry Tomatoes, Cut In Half; 1 Cucumber, Peeled, Seeded And Diced; 1/4 Red Onion, Sliced; 1 Bell Pepper (red, Yellow Or Orange), Cored, Seeds Removed, Then Sliced; 1/4 cups Crumbled Cheese (low Fat Goat, Feta Or Ricotta Salata Work Well); 2 Tablespoons Olive Oil Plus A Little Extra For Drizzling On The Bread Before Baking It; 2 Tablespoons Sherry Vinegar; 1 Tablespoon Lemon Juice; 1 teaspoon Mustard; 1 clove Garlic, Minced; Salt And Pepper, to taste

Servings: persons

2 slices Bread
1 cup Heirloom Cherry Tomatoes, Cut In Half
1 Cucumber, Peeled, Seeded And Diced
1/4 Red Onion, Sliced
1 Bell Pepper (red, Yellow Or Orange), Cored, Seeds Removed, Then Sliced
1/4 cups Crumbled Cheese (low Fat Goat, Feta Or Ricotta Salata Work Well)
2 Tablespoons Olive Oil Plus A Little Extra For Drizzling On The Bread Before Baking It
2 Tablespoons Sherry Vinegar
1 Tablespoon Lemon Juice
1 teaspoon Mustard
1 clove Garlic, Minced
Salt And Pepper, to taste

1
We find that this salad really highlights the freshness of its ingre- dients. We especially love it in summer but anytime we find great tomatoes is the right time for panzanella!
2
Cut the bread into bite-sized chunks, spray with non-stick cooking spray or toss with a bit of olive oil and toast in the oven at 400 degrees F until golden brown. Then remove from the oven and set aside.
3
Whisk together the 2 Tablespoons of olive oil, vinegar, lemon juice, mustard and minced garlic and season to taste with salt and pepper.
4
Put the prepared vegetables into a large serving bowl. Toss the vegetables in the dressing and then add the warm croutons. Let it sit for a few minutes for the bread to absorb the dressing and then sprinkle with cheese before serving.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices Bread, 1 cup Heirloom Cherry Tomatoes, Cut In Half, 1 Cucumber, Peeled, Seeded And Diced, 1/4 Red Onion, Sliced, and more.

Yes, Heirloom Tomato Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Panzanella

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