How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato Greek Salad?

You need 13 ingredients. The key ingredients include: 3 tbsp. red wine vinegar, 2 anchovies, 1 clove garlic, 2 tbsp. chopped fresh oregano leaves, and more.

Is Heirloom Tomato Greek Salad suitable as salads?

Yes, Heirloom Tomato Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato Greek Salad Recipe

Name: Heirloom Tomato Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. red wine vinegar; 2 anchovies; 1 clove garlic; 2 tbsp. chopped fresh oregano leaves; 2 tbsp. finely chopped pitted kalamata olives; 1/4 tsp. Freshly ground black pepper; 13 c. extra-virgin olive oil; 2 1/2 lb. mixed heirloom tomatoes; 4 mini seedless cucumbers; 1 small red onion; 1 jar pepperoncini (small green hot peppers); 1 c. crumbled Greek feta cheese; 2 small heads baby Romaine or Bibb lettuce

Heirloom Tomato Greek Salad

Eats Now Editorial Team · 7245 kcal · Salads

Heirloom Tomato Greek Salad – a delicious recipe with red wine vinegar, anchovies, clove garlic, oregano, olives, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Heirloom Tomato Greek Salad

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