Heirloom Tomato Bruschetta

1. 1

   Chop tomatoes and fresh mozzarella and add it into a medium mixing bowl.

2. 2

   Mince garlic and chop up a handful of basil and add to the bowl too.

3. 3

   Mix in the olive oil, salt and pepper.

4. 4

   Taste and add more salt if needed.

5. 5

   Serve immediately or chill up to one hour.

6. 6

   Serve on top of baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.