Fresh, crisp and full of flavor — this Heirloom Tomato, Baby Basil, And Sourdough Salad is a must-try. Made with bread, heirloom cherry tomatoes, olive …
This Heirloom Tomato, Baby Basil, And Sourdough Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026