Try this homemade Heirloom Tomato and Pickled Yellow Squash Salsa recipe the whole family will love. Made with white balsamic vinegar, yellow squash, un…
This Heirloom Tomato and Pickled Yellow Squash Salsa relies on simple, everyday ingredients such as white balsamic vinegar, finely diced red onion and tbs. olive oil. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026