How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomato and Pickled Yellow Squash Salsa?

You need 5 ingredients. The key ingredients include: 1/4 cup white balsamic vinegar, 1 5-oz. yellow squash, halved lengthwise and sliced 18-inch-thick, 1 16-oz. underripe heirloom tomato, cored and diced, 1/2 cup finely diced red onion, and more.

Is Heirloom Tomato and Pickled Yellow Squash Salsa suitable as snacks & appetizers?

Yes, Heirloom Tomato and Pickled Yellow Squash Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomato and Pickled Yellow Squash Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato and Pickled Yellow Squash Salsa Recipe

Name: Heirloom Tomato and Pickled Yellow Squash Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white balsamic vinegar; 1 5-oz. yellow squash, halved lengthwise and sliced 18-inch-thick; 1 16-oz. underripe heirloom tomato, cored and diced; 1/2 cup finely diced red onion; 1 1/2 Tbs. olive oil

Heirloom Tomato and Pickled Yellow Squash Salsa – a delicious recipe with white balsamic vinegar, yellow squash, underripe heirloom tomato, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup white balsamic vinegar
1 5-oz. yellow squash, halved lengthwise and sliced 18-inch-thick
1 16-oz. underripe heirloom tomato, cored and diced
1/2 cup finely diced red onion
1 1/2 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Heirloom Tomato and Pickled Yellow Squash Salsa

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