Heirloom Spice Cake Recipe

Name: Heirloom Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; ¼ teaspoon ground allspice; 1 cup unsalted butter, softened (or regular margarine-NOT lowfat); 1 cup sugar; 1 large egg; 1 cup sour milk (see note); 1 cup walnuts, Chopped; 1 cup raisins; confectioners' sugar, for topping

Servings: persons

2 cups unbleached flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground allspice
1 cup unsalted butter, softened (or regular margarine-NOT lowfat)
1 cup sugar
1 large egg
1 cup sour milk (see note)
1 cup walnuts, Chopped
1 cup raisins
confectioners' sugar, for topping

1
["NOTE: To make sour milk, measure out 1 cup milk and let get to room temperature.", "Add 1 tablespoons of vinegar or lemon juice and stir.", "The milk will ""curdle"" and is ready to use.", "Preheat oven to 350F.", "Coat a 13 X 9 X 2-inch oblong baking pan with nonstick cooking spray.", "Sift the flour, baking soda, salt and spices together and set aside.", "Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set at medium speed.", "Beat in the egg.", "Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer set at low speed.", "Stir in the walnuts and raisins.", "Pour the batter into prepared pan and bake for 40 minutes or until a toothpick stuck in the center comes out clean.", "Cool cake in pan on a wire rack.", "To serve, sprinkle with sifted confectioners sugar and cut into squares."]

1087

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups unbleached flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Heirloom Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Spice Cake

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