Heirloom Baby Tomato Sauce

1. 1

   In a large saute pan, heat the oil over low heat.

2. 2

   Add garlic and saute for 30 seconds.

3. 3

   The garlic should not take on any color.

4. 4

   Add the cherry tomatoes to the skillet, and continue to saute.

5. 5

   Season with salt to taste.

6. 6

   The tomatoes will release their juices; continue cooking until fairly dry.

7. 7

   Add oregano and basil and mix to incorporate.

8. 8

   The sauce should be chunky, fresh looking, and not too thin.

9. 9

   Season with salt, pepper, and red pepper flakes to taste.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.