Heirloom Apple And Sweet Potato Tian

1. 1

   Peel the sweet potato and slice it in a mandolin or food processor into very thin (1/8th to 1/16th-inch) slices. Next core the apple and slice it the same way as the sweet potato.

2. 2

   Grease a small casserole pan with olive oil. Carefully stack the sweet potato and apple slices into alternating layers and arrange the layers in a circular or line pattern in your casserole dish. Drizzle with honey, sprinkle spices on top, and dot with butter.

3. 3

   Grease a small casserole pan with olive oil. Carefully stack the sweet potato and apple slices into alternating layers and arrange the layers in a circular or line pattern in your casserole dish. Drizzle with honey, sprinkle spices on top, and dot with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.