Heinz® Classic Meatloaf

1. 1

   Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.

2. 2

   Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).

3. 3

   Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

* Per serving · 4 servings · Values may vary.

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