Heidi's Savoury Muffins

1. 1

   Preheat oven to 180C.

2. 2

   In a large mixing bowl, add all ingredients

3. 3

   Start mixing ingredients together, adding drizzles of evoo as you go.

4. 4

   You don't need too much of the oil.

5. 5

   Once the muffin batter is fully mixed thru with no dry flour left, it should look like this.

6. 6

   Spoon into a greased muffin tin and bake for 20-25 mins

7. 7

   Serve warm with a hearty soup, really good with my smokey pumpkin soup.

8. 8

   Cut in half and smother in butter

* Per serving · 4 servings · Values may vary.

No additional tips available.