Heidi's Quesadillas

1. 1

   Drizzle some olive oil in a frying pan and cook onion and capsicum until softened

2. 2

   Add the creamed cheese and melt down and then add chicken, sour cream, salsa and coriander until warmed through

3. 3

   Place a tortilla on a plate and top half with chicken mixture, topping with a small handful of cheese

4. 4

   Fold tortilla over and place in sandwich press (don't push down the lid too hard or the mixture will spill out).

5. 5

   Once it's slightly crispy and browned, lift off and slice into thirds

6. 6

   Repeat until you have as much as needed.

7. 7

   Serve and enjoy.

8. 8

   I serve this with Mexican rice and a side of marinated chilli mix found in the deli at Coles

* Per serving · 4 servings · Values may vary.

No additional tips available.