Heidi's Caramelized Onion Dip

1. 1

   In a large thick-bottomed skillet, over medium heat, saute the chopped onions in the olive oil along with a couple pinches of salt.

2. 2

   Stir occasionally with a wood or metal spatula, and cook until the onions are deeply golden, brown, and caramelized - roughly 40-50 minutes.

3. 3

   Set aside, and let cool.

4. 4

   In the meantime, whisk together the sour cream, yogurt, onion powder, and salt.

5. 5

   The important thing is to add whatever onion powder you are using to taste.

6. 6

   Add a bit at a time until it tastes really good.

7. 7

   Set aside until the caramelized onions have cooled to room temperature.

8. 8

   Stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.