How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidelberg Meatloaf?

You need 9 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup beer or 1 cup bouillon, ¼ cup onion, chopped, 1 teaspoon caraway seed, and more.

Is Heidelberg Meatloaf suitable as meat & poultry?

Yes, Heidelberg Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Heidelberg Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidelberg Meatloaf Recipe

Name: Heidelberg Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup beer or 1 cup bouillon; ¼ cup onion, chopped; 1 teaspoon caraway seed; ¼ teaspoon pepper; 3 slices rye bread, torn up; 1 large egg; 1 teaspoon salt; ½ teaspoon celery seed

Heidelberg Meatloaf – a delicious recipe with lean ground beef, bouillon, onion, caraway seed, pepper, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean ground beef
1 cup beer or 1 cup bouillon
¼ cup onion, chopped
1 teaspoon caraway seed
¼ teaspoon pepper
3 slices rye bread, torn up
1 large egg
1 teaspoon salt
½ teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heidelberg Meatloaf

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