-
1
Put all the ingredients from the cake flour to the salt in a bowl.
-
2
Mix together with a whisk, turning it round and round in the bowl.
-
3
This is the same as sifting the ingredients together.
-
4
Beat the eggs.
-
5
Add to the bowl from step 1 with the cream, and fold them in using a rubber spatula.
-
6
When the dough has more or less come together, take it out onto a work surface that has been generously dusted with flour.
-
7
Note: The dough will be sticky and hard to bring together as shown in the photo, but just take it out onto the work surface as is.
-
8
Once you take it out, coat your hands with flour as you knead it.
-
9
The dough will come together eventually!
-
10
Fold the dough over with a rolling pin several times and bring it together.
-
11
Roll the dough out 2cm thick with a rolling pin, and cut out circles from it.
-
12
I always use a cup for this.
-
13
Bake in a 190C oven for 15 to 18 minutes.
-
14
Cool on a baking rack.
-
15
The scones will be split on the side and look delicious.
-
16
They taste great even when piping hot!
-
17
By the way, baking powder that's just been opened will raise the dough more.
-
18
Once you've opened the package, store it in the refrigerator.
