How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heavy Cake?

You need 8 ingredients. The key ingredients include: 4 cups flour, 1 cup sugar, 1/4 lb butter (margarine), 1 1/2 cups Crisco, and more.

Is Heavy Cake suitable as baking & desserts?

Yes, Heavy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heavy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavy Cake Recipe

Name: Heavy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 cup sugar; 1/4 lb butter (margarine); 1 1/2 cups Crisco; 1 (10 ounce) package currants; 2 teaspoons lemon extract; 1 1/2 cups water; 1 teaspoon salt

Heavy Cake – a delicious recipe with flour, sugar, butter, Crisco, currants, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups flour
1 cup sugar
1/4 lb butter (margarine)
1 1/2 cups Crisco
1 (10 ounce) package currants
2 teaspoons lemon extract
1 1/2 cups water
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heavy Cake

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