Heavenly Toffee Chip Fudge

1. 1

   In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips.

2. 2

   Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted.

3. 3

   Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).

4. 4

   By hand, stir in 1/2 cup toffee chips.

5. 5

   Spread in a buttered 8-inch square baking pan.

6. 6

   Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.

7. 7

   Cover; refrigerate until firm (1 to 1-1/2 hours).

8. 8

   Cut into squares.

9. 9

   Store refrigerated in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.