Heavenly Salad

1. 1

   Cook pineapple juice in top of double boiler until hot.

2. 2

   Add sugar, salt, flour and eggs.

3. 3

   Cook until thick.

4. 4

   While cooking, cut pineapple chunks smaller and oranges.

5. 5

   When dressing is cool, pour over fruit.

6. 6

   Chill.

7. 7

   Add whipping cream, coconut, marshmallows and pecans.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.