Heavenly Rolled Round Roast

Name: Heavenly Rolled Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round steaks (total of 3 lb.); salt and pepper; paprika; 1/4 lb. fresh mushrooms, sliced; 1 large onion, sliced; 1 jar whole pimientos; fine bread crumbs; 1/2 c. butter, melted; 1 Tbsp. boiling water; 1 egg; 1/4 c. minced fresh parsley; 1 c. dry red wine

Eats Now Editorial Team · 441 kcal · General

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Heavenly Rolled Round Roast – a delicious recipe with salt, paprika, fresh mushrooms, onion, pimientos, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 round steaks (total of 3 lb.)
salt and pepper
paprika
1/4 lb. fresh mushrooms, sliced
1 large onion, sliced
1 jar whole pimientos
fine bread crumbs
1/2 c. butter, melted
1 Tbsp. boiling water
1 egg
1/4 c. minced fresh parsley
1 c. dry red wine

1
Pound the steaks until thin.
2
Rub in salt, pepper and plenty of paprika.
3
Overlap the steaks, making 1 large steak.
4
Spread the meat with a layer of mushrooms and blanket them with the onions. Cut pimentos in half and lay over the onions.
5
Cover with fine bread crumbs.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 round steaks (total of 3 lb.), salt and pepper, paprika, 1/4 lb. fresh mushrooms, sliced, and more.

Yes, Heavenly Rolled Round Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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