Heavenly Rhubarb Cake Recipe

Name: Heavenly Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 1/3 cups sugar; 1/2 teaspoon ground cinnamon; 5 tablespoons canola oil; 3 tablespoons unsweetened applesauce; 1/2 cup egg substitute; 1 cup sour milk (see note); 1 teaspoon baking soda; 2 cups flour; 1 tablespoon flour; 3 cups rhubarb, diced; 3 tablespoons finely chopped walnuts (optional)

Servings: persons

2 tablespoons sugar
1 1/3 cups sugar
1/2 teaspoon ground cinnamon
5 tablespoons canola oil
3 tablespoons unsweetened applesauce
1/2 cup egg substitute
1 cup sour milk (see note)
1 teaspoon baking soda
2 cups flour
1 tablespoon flour
3 cups rhubarb, diced
3 tablespoons finely chopped walnuts (optional)

1
Preheat oven to 350 degrees.
2
Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.
3
In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.
4
Set aside.
5
In a large bowl, combine remaining 1 1/3 cup sugar, oil, applesauce, egg substitute, and sour milk.
6
In separate bowl, combine baking soda and flour.
7
Stir flour mixture into wet ingredients.
8
Stir in rhubarb.
9
Pour into prepared pan.
10
Sprinkle top of cake with walnuts (optional) and cinnamon/sugar mixture.
11
Bake in preheated oven for 40 minutes, or until top of cake springs back lightly when touched.
12
NOTE: To make sour milk, place one TBSP vinegar or lemon juice in a liquid measuring cup.
13
Add enough milk to equal one cup.
14
Let mixture sit several minutes to allow milk to curdle.
15
Buttermilk may be used in place of sour milk.

846

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sugar, 1 1/3 cups sugar, 1/2 teaspoon ground cinnamon, 5 tablespoons canola oil, and more.

Yes, Heavenly Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Rhubarb Cake

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