Heavenly Potatoes And Ham Recipe

Name: Heavenly Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs red potatoes, quartered; 1 (8 ounce) container sour cream; 1/4 cup butter; 10 ounces cream of chicken soup; 1 cup shredded cheddar cheese; 2 tablespoons chopped green onions; 1 cup chopped cooked ham; salt and pepper; 3/4 cup parmesan seasoned bread crumbs; 2 tablespoons melted butter

Servings: persons

2 1/2 lbs red potatoes, quartered
1 (8 ounce) container sour cream
1/4 cup butter
10 ounces cream of chicken soup
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
1 cup chopped cooked ham
salt and pepper
3/4 cup parmesan seasoned bread crumbs
2 tablespoons melted butter

1
Preheat oven to 350 degrees.
2
Lightly grease a 13x9 baking dish.
3
Place potatoes in pot of water and bring to boil.
4
Boil until slightly tender about 12 minutes.
5
Drain and transfer to large bowl.
6
Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
7
Spread mixture in prepared dish.
8
Sprinkle bread crumbs over and drizzle with melted butter.
9
Bake for 30 minutes.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs red potatoes, quartered, 1 (8 ounce) container sour cream, 1/4 cup butter, 10 ounces cream of chicken soup, and more.

Yes, Heavenly Potatoes And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Potatoes And Ham

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