Heavenly Pizza Dough – a delicious recipe with alcoholic, salt, honey, Crisco, white flour, cups wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the sequence of ingrediants in according to your bread machine manual.
2
Put it on dough setting.
3
Roll out dough and lightly grease with olive oil and put on to a Pam sprayed pizza pan (HINT: if the dough is difficult to roll, use some Saran Wrap to help roll out the dough by placing the wrap on the dough and roll with a rolling pin).
4
Spread pizza sauce (see my recipe for pizza sauce) and top with desired toppings.
5
Just a little hint, roast your veggies first before adding to pizza.
6
Put pizza (s) into a preheated oven@ 425 and bake for 20 minutes or until the dough is about to go golden brown.
7
Add any other ingredients such as pineapples and or tomatos.
8
Have grated cheese ready (Mozza and Cheddar) and top the pizza (s).
9
Turn the oven to broil and bake until the cheese is golden.
10
Cool and serve.
11
If there is any dough left over wrap in saran wrap, label/date it and put into a freezer bag and freeze.
12
ENJOY!
529
kcal
Calories
5
g
Fat
100
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups beer (non-alcoholic if desired), 1 ½ teaspoons salt, 1 tablespoon honey, 2 tablespoons Crisco, and more.
Yes, Heavenly Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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