Heavenly Pineapple Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Make cake according to package directions. Bake in a 13 x 9-inch pan for 15 minutes.

3. 3

   Cool.

4. 4

   Make pudding according to package directions and mix with cream cheese until smooth.

5. 5

   Spread cream cheese/pudding mixture over cooled cake. Spread pineapple on top, then Cool Whip and refrigerate for 2 hours or more.

6. 6

   Sprinkle on chopped nuts and serve.

No nutritional information available.

No additional tips available.