Heavenly Pie

1. 1

   Bake pastry shell or graham cracker crust.

2. 2

   Sprinkle almonds on crust.

3. 3

   Mix milk, lemon juice and flavorings and blend thoroughly.

4. 4

   Fold into whipped cream and pour into pastry, keeping from edge.

5. 5

   Cover to edge with pie filling.

6. 6

   Refrigerate until firm.

7. 7

   If using blueberry or strawberry pie filling omit almonds and almond flavoring.

No nutritional information available.

No additional tips available.