Heavenly Pie

1. 1

   Sift sugar and cream of tartar.

2. 2

   Beat egg whites until stiff, not dry.

3. 3

   Add sugar mixture slowly, until stiff, glossy peaks. Spread over bottom and sides of a well-greased 9-inch pie plate, bottom 1/4-inch thick, sides 1-inch thick.

4. 4

   Bake for 1 hour at 275u00b0, or until brown.

5. 5

   Cool away from drafts (will crack).

6. 6

   Open oven door and let cool in oven about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.