Heavenly Onion Casserole

1. 1

   Melt butter over medium high heat.

2. 2

   Saute onions and mushrooms until tender.

3. 3

   Place in 12 x 7 1/2 x 2-inch baking dish or 2-quart casserole.

4. 4

   Sprinkle shredded cheese on top.

5. 5

   Combine soup, milk and soy sauce.

6. 6

   Pour over cheese.

7. 7

   Top with bread and cheese slices.

8. 8

   Cover and refrigerate 4 hours or overnight.

9. 9

   Bake loosely covered for 30 minutes at 375u00b0.

10. 10

    Uncover and bake 15 to 20 minutes longer or until heated through.

11. 11

    Let stand 5 minutes before serving.

12. 12

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.