How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heavenly Nut Cake?

You need 12 ingredients. The key ingredients include: 1 lb. pecans, 1 (3 1/2 oz.) can coconut, 1 box graham crackers, 1 stick margarine, and more.

Is Heavenly Nut Cake suitable as baking & desserts?

Yes, Heavenly Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heavenly Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Nut Cake Recipe

Name: Heavenly Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pecans; 1 (3 1/2 oz.) can coconut; 1 box graham crackers; 1 stick margarine; 1 pkg. candied cherries; 1 tsp. vanilla; 1 lb. walnuts; 1 box raisins; 1 (13 oz.) can Pet milk; 1 1/2 c. sugar; 3 eggs; 1/2 tsp. nutmeg

Bake this irresistible Heavenly Nut Cake at home. Made with pecans, coconut, graham crackers and margarine. Easy step-by-step instructions included.

This Heavenly Nut Cake relies on simple, everyday ingredients such as pecans, (3 1/2 oz.) can coconut, box graham crackers and margarine. It comes together quickly and makes 4 servings, at about 2040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heavenly Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heavenly Nut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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