Heavenly Island Bundt Cake – a delicious recipe with white cake, water, egg white, applesauce, chocolate, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Prepare a large bundt pan with a light coating of cooking spray.
2
Take the bar of chocolate and break it up into small shards.
3
Similarly, chop the macadamia nuts into pieces.
4
In a large bowl mix together the cake mix, water, egg whites and applesauce.
5
Beat with mixer for 2 minutes.
6
Add the chocolate, coconut and macadamia pieces to the batter, stirring to fully incorporate.
7
Pour the batter into the bundt pan and bake 35-40 minutes.
8
The cake should be resistant to touch and a toothpick or bamboo skewer should come out clean if inserted into the middle of the cake.
9
Cool in pan 10 minutes before inverting onto a serving plate.
10
Allow to completely cool before serving.
353
kcal
Calories
20
g
Fat
35
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix (with or without pudding in the mix), 1 cup water, ¾ cup egg white (about 4-5 large eggs), ½ cup applesauce, and more.
Yes, Heavenly Island Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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