Heavenly Hash Candy

Name: Heavenly Hash Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pecan; 4 c. sugar; 1 c. Karo; 1 c. evaporated milk; 1/2 tsp. salt; 1 block butter; 2 tsp. vanilla; 2 Tbsp. cocoa; 1 jar Marshmallow Creme; 1 pkg. marshmallows

Eats Now Editorial Team · 2413 kcal · Baking & Desserts

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Heavenly Hash Candy – a delicious recipe with pecan, sugar, milk, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. pecan
4 c. sugar
1 c. Karo
1 c. evaporated milk
1/2 tsp. salt
1 block butter
2 tsp. vanilla
2 Tbsp. cocoa
1 jar Marshmallow Creme
1 pkg. marshmallows

1
Mix together sugar and chocolate.
2
Add milk, Karo and salt. Stir well and cook until a soft ball can be formed when dropped into water.
3
Remove from heat and add butter, vanilla, pecans and Marshmallow Creme.
4
Divide this into 2 pans.
5
Beat one pan until creamy and glossy into buttered pan.
6
Cut marshmallows into small pieces and drop onto chocolate.
7
Beat the other half of candy until creamy and pour on top of marshmallows.

2413

kcal

Calories

153

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. pecan, 4 c. sugar, 1 c. Karo, 1 c. evaporated milk, and more.

Yes, Heavenly Hash Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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