Heavenly Hash Cake Recipe

Name: Heavenly Hash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake; 12 oz. chocolate chips; 4 eggs; 1 to 2 envelopes Knox gelatine; 2 Tbsp. cold water; 1 tsp. vanilla; 1/8 tsp. salt; 2 cartons Cool Whip; 1 large pkg. chopped pecans; Hershey's syrup; maraschino cherries

Servings: persons

1 large angel food cake
12 oz. chocolate chips
4 eggs
1 to 2 envelopes Knox gelatine
2 Tbsp. cold water
1 tsp. vanilla
1/8 tsp. salt
2 cartons Cool Whip
1 large pkg. chopped pecans
Hershey's syrup
maraschino cherries

1
Melt chocolate chips in double boiler.
2
Beat eggs until fluffy.
3
Dissolve gelatine in cold water and add to beaten eggs. Add vanilla, salt and melted chocolate.
4
Fold in 1 carton of Cool Whip.
5
Slice cake in thin slices.
6
Line a 9 x 13-inch buttered pan with 1/2 the slices.
7
Pour half of chocolate mix and half the pecans over cake.
8
Repeat layer of cake, chocolate mix and pecans. Chill until firm.
9
Remove and spread Cool Whip on top.
10
Top with drizzled syrup and cherries.
11
Chill and serve.
12
It can be made day before.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large angel food cake, 12 oz. chocolate chips, 4 eggs, 1 to 2 envelopes Knox gelatine, and more.

Yes, Heavenly Hash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Hash Cake

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