Heavenly Fruit Salad

1. 1

   Drain all canned fruit well, reserving only pineapple juice. I like to rinse the cherries well, otherwise they tend to bleed and turn the fruit salad pink. Slice bananas into extra large bowl with pineapple juice. Make sure banana slices are coated well with juice so they do not turn dark. Drain juice. Cut peaches and mandarin oranges into smaller bite size pieces. Add to bananas. Slice cherries in half and add to fruit. Add remaining ingredients and stir gently until mixed well. Keep refrigerated.

* Per serving · 4 servings · Values may vary.

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