Heavenly Frosted Salad Recipe

Name: Heavenly Frosted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can crushed pineapple; 1 (3 oz.) pkg. lemon gelatin; 1 (3 oz.) pkg. lime gelatin; 2 c. boiling water; 1 1/2 c. cold water; 2 bananas; 1 c. chopped pecans; 2 Tbsp. flour; 3/4 c. sugar; 1 egg, beaten; 1 (1.5 oz.) envelope whipped topping mix; 1 (8 oz.) pkg. cream cheese, softened

Servings: persons

1 (15 1/4 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
2 c. boiling water
1 1/2 c. cold water
2 bananas
1 c. chopped pecans
2 Tbsp. flour
3/4 c. sugar
1 egg, beaten
1 (1.5 oz.) envelope whipped topping mix
1 (8 oz.) pkg. cream cheese, softened

1
Drain pineapple; reserve 1/2 cup juice and set aside.
2
Combine gelatin in a large mixing bowl.
3
Add 2 cups boiling water, stirring until dissolved.
4
Stir in 1 1/2 cups cold water.
5
Add bananas, pineapple and pecans.
6
Pour into a 13 x 9 x 2-inch pan. Chill until firm.
7
Combine flour and sugar in a medium saucepan, mixing well.
8
Stir in egg and reserved pineapple juice; cook over medium heat, stirring constantly until smooth and thick.
9
Cool. Prepare whipped topping mix according to package.
10
Add cream cheese; beat until smooth.
11
Fold in cooked mixture; spread over gelatin mixture.
12
Chill.

1870

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 1/4 oz.) can crushed pineapple, 1 (3 oz.) pkg. lemon gelatin, 1 (3 oz.) pkg. lime gelatin, 2 c. boiling water, and more.

Yes, Heavenly Frosted Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Heavenly Frosted Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions