Heavenly Fish Fillets

1. 1

   Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.

2. 2

   Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.

3. 3

   Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.

4. 4

   Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.

5. 5

   Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.