Heavenly Crunch Cookies

1. 1

   Spread crackers in a single layer on a large jelly roll pan.

2. 2

   Sprinkle pecans over crackers.

3. 3

   Melt butter in a saucepan. Add sugar and boil 3 minutes.

4. 4

   Pour over crackers.

5. 5

   Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.

6. 6

   Remove from pan before they cool completely. Break into sections.

7. 7

   Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.

* Per serving · 4 servings · Values may vary.

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