Heavenly Cream Squares

1. 1

   Mix wafer crumbs and margarine.

2. 2

   Remove 1/4 cup of the crumb mixture; reserve for later use.

3. 3

   Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.

4. 4

   Prepare pudding mix as directed on package for pudding, using the 1-3/4 cups milk.

5. 5

   Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.

6. 6

   Pour over crust; sprinkle with the reserved crumb mixture.

7. 7

   Refrigerate several hours or overnight until firm.

8. 8

   Cut into 9 squares to serve.

9. 9

   Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.