Bake this irresistible Heavenly Coconut Cake at home. Made with yellow cake, cream of coconut, coconut and sour cream. Easy step-by-step instructions in…
This Heavenly Coconut Cake relies on simple, everyday ingredients such as yellow cake mix, cream of coconut, fresh frozen coconut and (8 oz.) carton cool whip. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heavenly Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026