Heavenly Chocolate Hazelnut Cake – a delicious recipe with semi-sweet chocolate chips, O Lakes® Butter, hazelnuts, sugar, O Lakes Eggs, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Grease bottom and sides of 8-inch springform pan; dust with powdered sugar.
3
Set aside.
4
Combine chocolate chips and butter in 2-quart saucepan.
5
Cook over low heat, stirring constantly, 4-6 minutes or until smooth.
6
Stir in nuts, sugar and eggs.
7
Pour into prepared pan.
8
Bake 28-32 minutes or until edges begin to pull away from sides of pan.
9
Cool completely.
10
Remove sides of springform pan; place cake onto serving plate.
11
Combine baking chocolate and whipping cream in saucepan.
12
Cook over low heat, stirring constantly, 3-4 minutes or until smooth.
13
Cool 5 minutes.
14
Pour over top and sides of cooled cake.
15
Refrigerate at least 1 hour until set.
16
Drizzle plate with melted chocolate, if desired.
17
Sprinkle with hazelnuts, if desired.
1553
kcal
Calories
102
g
Fat
133
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups real semi-sweet chocolate chips, 1/2 cup Land O Lakes® Butter, 1/2 cup toasted finely chopped hazelnuts or filberts, skins removed, 2 tablespoons sugar, and more.
Yes, Heavenly Chocolate Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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