Heavenly Caramel Dip

1. 1

   Melt caramels with half-and-half in large heavy saucepan on low heat, stirring frequently.

2. 2

   Serve warm or at room temperature as a dip with fruit slices, cookies, angel food cake cubes, etc.

3. 3

   Yields 1 1/5 cups or 12 servings, 2 Tbsp each.

* Per serving · 4 servings · Values may vary.

No additional tips available.