Heavenly Butter Roll – a delicious recipe with milk, sugar, salt, flour, eggs, oleo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl combine all ingredients except the last 1/2 cup butter.
2
Beat with mixer until smooth and not very thick.
3
Let rise in warm place until doubled.
4
Stir down and let rise in warm place until doubled.
5
Stir down and let rise again.
6
Turn out on floured board and divide into two parts.
7
Roll each part into circle 1/2-inch thick.
8
Brush with the other 1/2 cup melted butter. Cut into 16 wedges from the wide end to the small end. Place on greased cookie sheet about 2 inches apart.
9
Brush tops with remaining butter and let rise until almost doubled.
10
Bake at 325u00b0 for 10 to 15 minutes or until light brown.
11
May be frozen and reheated later.
1284
kcal
Calories
34
g
Fat
209
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. milk, 3/8 c. sugar, 3/4 tsp. salt, 4 c. unsifted flour, and more.
Yes, Heavenly Butter Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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