Heavenly Apple Pear Cobbler

1. 1

   Peel and core the apples and pears.

2. 2

   Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.

3. 3

   In a large bowl, mix the flour, milk, buttermilk and mix till combined.

4. 4

   Prepare a 9 x 13 baking dish.

5. 5

   Pour fruit mixture into prepared pan.

6. 6

   Pour the flour mixture over the fruit.

7. 7

   sprinkle nutmeg over the batter.

8. 8

   Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.

9. 9

   In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.

10. 10

    Serve the cobbler with ice cream and syrup on top of the mound of delight.

* Per serving · 4 servings · Values may vary.

No additional tips available.