Heavenly Angel Chips

1. 1

   Heat caramel and chocolate sauces, but be careful not to scorch.

2. 2

   You want to heat these over a medium low setting and let them slowly melt.

3. 3

   Put almonds or other desired nuts into a shallow bowl for dipping.

4. 4

   I wouldn't suggest walnuts because of their texture (they are soft and these chips taste good with the crunchy and smooth textures combined).

5. 5

   Dip each chip into caramel, then nuts, then chocolate.

6. 6

   Let cool so chocolate hardens slightly, but don't refridgerate or the caramel will become too stiff and hard to chew.

7. 7

   ***Instead of prepared chocolate sauce, you can opt to make it yourself by using about 4 oz of semi-sweet chocolate chips and about 1 tbsp of butter and sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.