Heaven-Sent Biscuits – a delicious recipe with Flour, Salt, Baking Powder, u00bc, Butter, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 F. In a large bowl combine the 2 cups flour, salt, baking powder and sugar. Work in the butter with your fingers or a pastry cutter until it is mixed in well. Stir in cream and milk. Let this mixture sit for 2-3 minutes. It will be alarmingly wet. Have no fear!
2
Pour the 1 cup flour into a pie dish. Take some of this flour into your hand and pour about 1/4 cup of biscuit dough into the flour in your hand. Sprinkle with more flour. Shape it roughly into a soft round, cradling it in your hand and gently shake off excess flour. It will feel like a water balloon.
3
Place biscuit into a buttered pie dish. Repeat with remaining dough, pushing the biscuits together as you work so they will rise up and not out. Brush biscuits with melted butter. Bake at 450 F for 15-20 minutes. These biscuits are so versatile! Enjoy!
704
kcal
Calories
34
g
Fat
87
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Salt, 3 teaspoons Baking Powder, 1/4 cups Sugar (less If You Want A Less-sweet Biscuit), and more.
Yes, Heaven-Sent Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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