Heather'S Zucchini Bread Recipe

Name: Heather'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1 cup Vegetable Oil; 1 1/2 cups Sugar; 2 cups Grated Zucchini; 2 teaspoons Vanilla; 2 cups Flour; 1/4 teaspoon Baking Powder; 2 teaspoons Baking Soda; 3 teaspoons Cinnamon; 1 teaspoon Salt; 1 cup Raisins; 1 cup Walnuts

Servings: persons

3 Eggs
1 cup Vegetable Oil
1 1/2 cups Sugar
2 cups Grated Zucchini
2 teaspoons Vanilla
2 cups Flour
1/4 teaspoon Baking Powder
2 teaspoons Baking Soda
3 teaspoons Cinnamon
1 teaspoon Salt
1 cup Raisins
1 cup Walnuts

1
Preheat oven to 350. Sometimes I melt a little butter and combine it with brown sugar, chopped nuts and flour and sprinkle it on top.
2
Beat eggs lightly
3
Add oil, sugar, Zucchini and vanilla.
4
Sift together flour, baking soda, baking powder, cinnamon and salt.
5
Stir into egg mixture until well blended.
6
Stir in raisins and walnuts.
7
Bake at 350 degrees for 40-50 minutes.
8
Sometimes I melt a little butter and combine it with brown sugar, chopped nuts and flour and sprinkle it on top.

1375

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Eggs, 1 cup Vegetable Oil, 1 1/2 cups Sugar, 2 cups Grated Zucchini, and more.

Yes, Heather'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heather'S Zucchini Bread

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