Heather'S Scottish Shortbread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cream butter.

3. 3

   Sift together flour, sugar and salt.

4. 4

   Combine dry ingredients and butter; mix well. Pat dough into an ungreased 9 x 9-inch pan.

5. 5

   Press down evenly. Pierce with a fork through dough every half-inch.

6. 6

   Bake 25 to 30 minutes.

7. 7

   Cut into squares while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.