Heather'S Mexican Roll-Ups

1. 1

   Place a small nonstick skillet on medium-high heat until it is hot enough for a spritz of water to sizzle on it.

2. 2

   With an oven mitt, briefly remove the pan from the heat to mist lightly with oil spray. Add the turkey or beef to the pan.

3. 3

   Cook, breaking into chunks with a wooden spoon for 3 to 4 minutes, or until lightly browned and no longer pink.

4. 4

   Transfer the turkey or beef to a plate. Cover to keep warm.

5. 5

   Return the pan to medium heat.

6. 6

   Place the tortilla in the pan. Cook for about 30 seconds per side, or until just warmed.

7. 7

   Transfer to a serving plate.

8. 8

   Starting at one side, spread the sour cream evenly over two-thirds of the tortilla.

9. 9

   Scatter the reserved turkey or beef over the sour cream. Top with the lettuce, tomato, and salsa.

10. 10

    Starting at the filled end, roll the tortilla tightly into a tube, being careful not to tear it. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.