How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heather'S Creamy Brown Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cooked brown rice, 2 liters vanilla-flavored soymilk, 15 ml cornstarch, 150 ml sugar, and more.

Is Heather'S Creamy Brown Rice Pudding suitable as baking & desserts?

Yes, Heather'S Creamy Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heather'S Creamy Brown Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heather'S Creamy Brown Rice Pudding Recipe

Name: Heather'S Creamy Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked brown rice; 2 liters vanilla-flavored soymilk; 15 ml cornstarch; 150 ml sugar; 5 egg yolks; nutmeg; 10 ml vanilla; 50 ml butter; 30 ml cinnamon

Heather'S Creamy Brown Rice Pudding – a delicious recipe with brown rice, liters vanilla, cornstarch, sugar, egg yolks, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups cooked brown rice
2 liters vanilla-flavored soymilk
15 ml cornstarch
150 ml sugar
5 egg yolks
nutmeg
10 ml vanilla
50 ml butter
30 ml cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heather'S Creamy Brown Rice Pudding

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