Heath Candy Bar Cake

1. 1

   Mix flour, brown sugar and oleo to consistency of pie crust. Reserve 1 cup for the topping and add eggs, milk and baking powder to the rest of the mixture.

2. 2

   Stir until well blended.

3. 3

   Put in a 13 x 9-inch greased pan.

4. 4

   Sprinkle on the topping and 6 crushed Heath candy bars. Bake at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.