Heath Bar Crunch Candy

1. 1

   In 2 quart saucepan, mix butter, sugar, water and corn syrup and cook over medium heat until temperature reaches 290 degrees on a candy thermometer (this is soft crack stage).

2. 2

   During cooking period, stir constantly with a wooden spoon (plastic will melt). Mixture should boil gently over entire surface.

3. 3

   Watch carefully at 280 degrees.

4. 4

   Remove from heat when temperature reaches 290 degrees and add 1/2 c. nuts, stirring quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.